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Here at Babycakes, we love our suppliers as much as making delicious treats.
100% Raw Organic Premium Agave Syrup
1. Organic Nectars Raw Agave Syrup is a delicious slo-carb food and is low glycemic, meaning that
it is suitable for diabetics. While sugar has a glycemic index of 100, Organic Nectars' raw agave nectar has
a glycemic index below 40. That means that our agave is safe for many diabetics and others not wanting the
typical highs and lows experienced with sugar in-take. Since the "diabesity" epidemic is growing rapidly, slo-carb, low glycemic food products are more essential than ever, and the trend towards these foods is also
growing exponentially.
2. Organic Nectars Raw Agave Syrup uses the highest quality agave variety, yielding the lowest
glycemic agave syrup on the market. Unlike other major brands that use the Blue Weber variety, Organic
Nectars uses a heartier variety that yields a lower glycemic, better tasting syrup. And we do NOT use agave
plants used in the manufacture of tequila (as most agave brands do) Organic Nectars is not subject to the
politics or price fluctuations of the tequila industry and can ensure a stable, rich supply.
3. Organic Nectars Raw Agave Syrup is a truly gourmet premium product of the highest culinary
caliber and incredibly delicious, making it appealing to the most discerning chefs. It has no aftertaste and
does not overpower food flavor. Everyone who tries it loves it! And it blends easily into cooked and raw
foods and beverages, whether hot or cold. And because it does not impart its own flavor, the flavor of the
food it's being blended with remains. The agave simply adds delicious sweetness.
4. Our agave 100% natural and chemical free, certified organic and kosher. This is pure nectar from
the agave cactus with no additives or preservatives, and is quite shelf-stable and will last for up to 1 year
when stored in a cool, dry, dark location. So unlike the chemical 0-carb sweeteners we're familiar with,
agave nectar is a pure wholesome food.
5. Organic Nectars Raw Agave syrup is 100% raw, meaning that it has not been heated above 118
degrees during processing, so maximum nutritional value is preserved. In fact, unlike other chemical
and crystalized sweeteners, our raw agave is actually rich in living enzymes and is a real “Superfood.”
6. Our agave nectar adds moisture to baked goods that has been found to be beneficial for taste and
texture. Both professional and home cooks find our agave easy to integrate into a variety of recipes.
7. Agave nectar is a vegan product. No animal products or byproducts are used whatsoever.
8. Organic Nectars' agave is sweeter than sugar so cooks will generally use approx. 25-35% less
agave than they would sugar. Our agave syrup is sweeter than sugar, but you will want to experiment with
small quantities as you substitute agave for other sweeteners to ensure that you have the right blend of
ingredients before you commit to large batches.
9. We at Organic Nectars are certified raw food and world cuisine chefs as well as nutritional
enthusiasts who work closely with our retail, educational, restaurant and chef clientele to optimize
integration of agave syrup into delicious accessible recipes to suit whatever the desired palette and cuisine.
We lecture at some of the country’s finest culinary schools and work with several reknowned chefs to ensure
that the product not only maintains the highest standards, but it adopted easily into every day professional
and home cooking standards.
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