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Mazeltov! BabyCakes NYC™ is thrilled to announce that it is now certified Kosher, parve and vegan. Spread the good news!
What gluten free flours do you use?
We use rice flour or a garbanzo/fava bean mix.
What other flours do you use?
We use spelt flour for our non-gluten free products.
Do you know there is gluten in spelt?
Spelt contains gluten, so it is NOT recommended for those following a gluten/wheat free diet. Also, an individual with a wheat related condition (i.e. celiac sprue, gluten sensitive enteropathies, etc…) should not consume spelt flour.
What is spelt and why does BabyCakes NYC use it?
Spelt is an ancient grain. People prefer it to its distant cousin, wheat, because it has 15-20% more proteins, is higher in complex carbohydrates, is rich in magnesium, is lower in overall carbohydrates, has not been genetically altered and contains enzymes that assist in glucose and insulin secretion.
Many people with delayed hypersensitivities and allergies to regular wheat feel spelt protein is much easier to digest than wheat protein. We, however, do not encourage those with wheat sensitivities to consume this grain.
What do you do to prevent cross-contamination?
We realize many people are concerned about the potential for cross-contamination between spelt and gluten free flours. We take every precaution to ensure that gluten free items are not corrupted by spelt flour. We use separate pans, sinks, spatulas, measuring cups, cleaning utensils and bowls. Ultimately, however, up to the consumer to decide her comfort level with our use of spelt.
What kind of sweeteners do you use?
We use agave nectar, an all-natural, low-glycemic sweetener derived from a cactus for most of our baked goods. It is commonly safe for type 2 diabetics with non-insulin dependency. We use unrefined, evaporated cane juice for all other products.
What kind of fats do you use?
We use two types of oil: canola and cold pressed virgin coconut oil.
The coconut oil we use has been known to benefit the following:
Toddler's Health
Toddlers need enough fat in their diets to grow. They, however, don’t need the highly processed oils found in the average baked good. Dr Mary Enig (“Know Your Fats”) assembled a scientific study that shows virgin (unrefined and non-hydrogenated) coconut oil to have anti-bacterial, anti-viral and anti-protozoal properties, which leads to many identified health benefits. Dr Enig has also hypothesized that lactating women who use coconut oil may further increase their monolauric milk content, which benefits nursing babies.
Health Conscious
Virgin cold pressed coconut oil, a medium chain fatty acid, is often used by athletes because it promotes healthy thyroid and metabolic function and is used as storage for quick energy sources.
A recent article in Women's World highlighted the propensity of these fatty acids to stimulate the thyroid gland and, thus, engage the metabolic rate. (Most other oils block this rate). When substituted for other oils, test subjects achieved substantial weight loss.
Heart Patients
Patients recovering from heart attacks who were fed coconut oil as 7% of their energy experienced greater recovery rates than controls. No difference was documented between these patients and those treated with corn or safflower oils. Further, populations who consume coconut oil report lower rates of heart disease. Coconut oil may also be one of the most useful oils to prevent heart disease because of its antiviral and antimicrobial characteristics. (JAMA 1967 202:1119-1123; Am J Clin Nutr 1981 34:1552)
What if I’m allergic to soy and dairy?
All of our products are dairy free. Most of our products are soy free. Those with sensitivities to soy should avoid all of our items containing chocolate chips.
Are you nut free?
It has recently been called to our attention that the FDA now categorizes coconut as a treenut. For this reason, we cannot claim to bake without treenuts as coconut oil is an essential part of our products. This is the only nut with which we bake.
Also, our cocoa powder and chocolate chip vendors store peanuts in the same facility and all our gluten free flours are processed on equipment that package hazelnut and almond flours. For these reason, we are unable to refer to ourselves as a “nut free facility.”
Mazeltov! BabyCakes NYC™ is thrilled to announce we are certified Kosher, Parve, and
Vegan. Spread the good news.
• CUPCAKES
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Gluten Free Chocolate Cupcake
CAKE: Garbanzo and fava bean flour, rice flour, potato starch, agave nectar, canola oil, pear, arrowroot, baking powder, baking soda, unsweetened coco powder, kosher salt, xanthan gum, corn-filtered vanilla extract
FROSTING: rice starch , sunflower oil, corn starch, cold pressed coconut oil, rice milk, coconut milk, coconut flour, lemon extract, calcium carbonate (vegan) , sea salt, xanthan gum, guar gum, monoglycerides (an emulsifier), inulin, vitamins c, e, b6, a, folic acid, and vitamin b12 |
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Gluten Free Carrot Cupcake
CAKE: Garbanzo and fava bean flour, potato starch, agave nectar, rice milk, canola oil, pear, corn-filtered vanilla extract, arrowroot, baking powder, baking soda, kosher salt, xanthan gum, cinnamon, nutmeg, ginger
FROSTING: rice starch , sunflower oil, corn starch, cold pressed coconut oil, rice milk, coconut milk, coconut flour, lemon extract, calcium carbonate (vegan) , sea salt, xanthan gum, guar gum, monoglycerides (an emulsifier), inulin, vitamins c, e, b6, a, folic acid, and vitamin b12 |
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Gluten Free Vanilla Cupcake
CAKE: Garbanzo and fava bean flour, rice flour, potato starch, agave nectar, canola oil, pear, corn-filtered vanilla extract, arrowroot, baking powder, baking soda, sweet potato, kosher salt
FROSTING: rice starch , sunflower oil, corn starch, cold pressed coconut oil, rice milk, coconut milk, coconut flour, lemon extract, calcium carbonate (vegan) , sea salt, xanthan gum, guar gum, monoglycerides (an emulsifier), inulin, vitamins c, e, b6, a, folic acid, and vitamin b12 |
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Gluten Free Lemon Cupcake
CAKE: garbanzo and fava bean flour, rice flour, potato starch, agave nectar, canola oil, pear, corn-filtered vanilla extract, arrowroot, baking powder, baking soda, sweet potato, kosher salt
FROSTING: rice starch , sunflower oil, corn starch, cold pressed coconut oil, rice milk, coconut milk, coconut flour, lemon extract, calcium carbonate (vegan) , sea salt, xanthan gum, guar gum, monoglycerides (an emulsifier), inulin, vitamins c, e, b6, a, folic acid, and vitamin b12, lemon flavoring |
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Spelt Carrot Cupcake
CAKE: white spelt flour, shredded carrots, rice milk, agave nectar, canola oil, baking powder, baking soda, cinnamon, ginger, nutmeg, kosher salt, agave nectar, canola oil, pear, rice milk, apple cider vinegar, corn-filtered vanilla extract
FROSTING: rice starch , sunflower Oil, corn starch, cold pressed coconut oil, rice milk, coconut milk, potato starch, coconut flour, lemon extract, calcium carbonate (vegan) , sea salt, xanthan gum, guar gum, monoglycerides (an emulsifier), inulin, vitamins c, e, b6, a, folic acid, and vitamin b12 |
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Spelt Vanilla Cupcake
CAKE: white spelt flour, agave nectar, rice milk, canola oil, pear, corn-filtered vanilla extract, baking powder, baking soda, kosher salt
FROSTING: rice starch , sunflower oil, corn starch, cold pressed coconut oil, rice milk, coconut milk, potato starch, coconut flour, lemon extract, calcium carbonate (vegan) , sea salt, xanthan gum, guar gum, monoglycerides (an emulsifier), inulin, vitamins c, e, b6, a, folic acid, and vitamin b12 |
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Spelt Red Velvet Cupcake
CAKE: white spelt flour, agave nectar, oil, pear, vanilla, unsweetened cocoa powder, baking powder, baking soda, beet juice
FROSTING: rice starch , sunflower oil, corn starch, cold pressed coconut oil, rice milk, coconut milk, potato starch, coconut flour, lemon extract, calcium carbonate (vegan) , sea salt, xanthan gum, guar gum, monoglycerides (an emulsifier), inulin, vitamins c, e, b6, a, folic acid, and vitamin b12, lemon flavoring |
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Spelt Chocolate Cupcake
CAKE: white spelt flour, baking powder, unsweetened coco powder, baking soda, kosher salt, agave nectar, canola oil, pear, rice milk, apple cider vinegar, corn-filtered vanilla extract
FROSTING: rice starch , sunflower Oil, corn starch, cold pressed coconut oil, rice milk, coconut milk, potato starch, coconut flour, lemon extract, calcium carbonate (vegan) , sea salt, xanthan gum, guar gum, monoglycerides (an emulsifier), inulin, vitamins c, e, b6, a, folic acid, and vitamin b12 |
• BROWNIE & COOKIES
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Agave Sweetened Brownies
Rice flour, agave nectar, pear, canola oil, cocoa powder, corn-filtered vanilla extract,
arrowroot, potato starch, baking powder, corn starch, baking soda, kosher salt, xanthan gum, rice starch , sunflower oil, cold pressed coconut oil, rice milk, coconut flour, lemon extract, calcium carbonate (vegan) , sea salt, xanthan gum, guar gum, monoglycerides (an emulsifier), inulin, vitamins c, e, b6, a, folic acid, and vitamin b12 |
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Brownie
Rice flour, sugar, chocolate chips (evaporated cane juice, chocolate liquor, non-dairy cocoa butter) canola oil, pear, cocoa powder, vanilla extract, arrowroot, potato starch, salt, baking powder, corn starch, baking soda, xanthan gum |
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Chocolate Chip Cookies
Garbanzo and fava bean flour, potato, tapioca, sorghum, unrefined sugar, cold pressed coconut oil, pear, chocolate chips (evaporated cane juice, chocolate liquor, non-dairy cocoa butter), potato starch, corn-filtered vanilla extract, arrowroot, baking powder, corn starch, baking soda, xanthan gum, kosher salt |
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Cinnamon Sugar Raisin Cookies
Garbanzo and fava bean flour, tapioca flour, potato starch, sorghum flour, unrefined sugar, pear, cold pressed coconut oil, arrowroot, raisins, cinnamon, baking powder, baking soda, xanthan gum, corn-filtered vanilla extract, kosher salt |
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Double Chocolate Chip Cookie
Garbanzo and fava bean flour, taioca four, potato starch, sorghum flour, unrefined sugar, cold pressed coconut oil, pear, chocolate chips (evaporated cane juice, chocolate liquor, non-dairy cocoa butter), arrowroot, unsweetened cocoa powder, baking powder, baking soda, xanthan gum, corn-filtered vanilla extract, kosher salt |
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Ginger Molasses Cookies
Garbanzo and fava bean flour, tapioca flour potato starch, sorghum flour, unrefined sugar, pear, cold pressed coconut oil, arrowroot, cinnamon, ginger, molasses, baking powder, baking soda, xanthan gum, corn-filtered vanilla extract, kosher salt |
• LOAVES
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Banana Loaf
Garbanzo and fava bean flour, potato starch, tapioca flour, sorghum flour, banana, agave nectar, rice milk, canola oil, arrowroot, baking powder, baking soda, xanthan gum, corn-filtered vanilla extract, kosher salt, cinnamon |
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Banana Chocolate Chip Loaf
Garbanzo and fava bean flour, potato starch, tapioca flour, sorghum flour, banana, agave nectar, rice milk, chocolate chip (evaporated cane juice, chocolate liquor, non-dairy cocoa butter), canola oil, arrowroot, baking powder, baking soda, xanthan gum, corn-filtered vanilla extract, kosher salt, cinnamon |
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Cinnamon Sugar Toastie
Garbanzo/fava bean flour, potato starch, unrefined sugar, pear, canola oil, arrowroot, cinnamon, baking powder, kosher salt, xanthan gum, baking soda |
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Cornbread
Corn flour, corn meal, garbanzo and fava bean flour, potato starch, tapioca flour, sorghum flour, arrowroot, rice milk, canola oil, agave nectar, pear, baking powder, corn starch, apple cider vinegar, corn-filtered vanilla extract, xanthan gum, kosher salt |
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Gingerbread
Garbanzo and fava bean flour, tapioca flour, sorghum flour, potato starch, agave nectar, rice milk, canola oil, pumpkin, sweet potato, pear, molasses, arrowroot, cinnamon, ginger, nutmeg, baking powder, baking soda, corn-filtered vanilla extract, kosher salt, xanthan gum |
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Lemon Poppy Loaf
Rice flour, corn flour, cornmeal, garbano and fava bean flour, tapioca flour, sorghum flour, potato starch, poppy seeds, agave nectar, rice milk, canola oil, pear, baking powder, baking soda, apple cider vinegar, corn-filtered vanilla, lemon extract, kosher salt, xanthan gum |
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Pumpkin
Garbanzo and fava bean flour, potato starch, tapioca flour, sorghum flour, agave, rice milk, canola oil, pear, pumpkin, sweet potato, arrowroot, baking powder, baking soda, cinnamon, ginger, nutmeg, corn-filtered vanilla extract, kosher salt, xanthan gum |
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Sweet Apple Cornbread
Corn flour, corn meal, garbanzo and fava bean flour, potato starch, tapioca flour, sorghum flour, agave nectar, rice milk, apple, canola oil, pear, arrowroot, baking powder, corn starch, apple cider vinegar, corn-filtered vanilla extract, xanthan gum, kosher salt, lemon |
• Crumbs
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Double Chocolate Crumb
Rice flour, garbanzo and fava bean four, potato starch, tapioca flour, sorghum flour, arrowroot, agave nectar, canola oil, pear, unsweetened cocoa powder, potato starch, baking powder, arrowroot, corn-filtered vanilla extract, baking soda, xanthan gum, kosher salt, rice starch , sunflower oil, corn starch, cold pressed coconut oil, coconut milk, coconut flour, lemon extract, calcium carbonate (vegan) , sea salt, guar gum, monoglycerides (an emulsifier), inulin, vitamins c, e, b6, a, folic acid, and vitamin b12 |
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Apple Crumb
Garbanzo and fava bean flour, potato starch, tapioca flour, sorghum flour, agave nectar, rice milk, canola oil, potato starch, sweet potato, arrowroot, baking powder, baking soda, xanthan gum, corn-filtered vanilla extract, cinnamon, kosher salt |
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Blueberry Crumb
Garbanzo and fava bean flour, potato starch, tapioca flour, sorghum flour, agave nectar, rice milk, canola oil, blueberries, sweet potato, rice flour, potato starch, pear, arrowroot, corn-filtered vanilla extract, cinnamon, baking powder, baking soda, salt, xanthan gum, lemon, lemon extract, rice starch, sunflower oil, corn starch, cold pressed coconut oil, coconut milk, coconut flour, calcium carbonate (vegan), sea salt, xanthan gum, guar gum, monoglycerides (an emulsifier), inulin, vitamins c, e, b6, a folic acid and vitamin b12 |
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Healthy Ho
CAKE: Rice flour, agave nectar, unsweetened cocoa powder, canola oil, pear, potato starch, arrowroot, corn-filtered vanilla, baking powder, kosher salt, baking soda, xanthan gum
FROSTING: rice starch , sunflower oil, corn starch, cold pressed coconut oil, coconut milk, coconut flour, lemon extract, calcium carbonate (vegan) , sea salt, guar gum, monoglycerides (an emulsifier), inulin, vitamins c, e, b6, a, folic acid, and vitamin b12 |
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Blueberry Muffin
Garbanzo and fava bean flour, potato starch, tapioca flour, sorghum flour, agave nectar, rice milk, canola oil, blueberries, sweet potato, rice flour, potato starch, pear, arrowroot, corn-filtered vanilla extract, cinnamon, baking powder, baking soda, salt, xanthan gum, lemon, lemon extract. |
• SPELT PRODUCTS
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Apple Pie
White spelt flour, canola oil, agave, apples, baking soda, corn-filtered vanilla, cinnamon, lemon juice, salt |
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Biscuit
White spelt flour, canola oil, coconut oil, baking powder, corn starch, baking soda, salt |
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Cinnamon Buns
DOUGH: white spelt flour, agave nectar, canola oil, cold pressed coconut oil, pear, raisins, corn-filtered vanilla extract, baking powder, corn starch, baking soda rice milk, coconut milk, potato starch, cinnamon, coconut flour, lemon extract
SAUCE: rice starch, sunflower oil, corn starch, cold pressed coconut oil, coconut milk, coconut flour, calcium carbonate (vegan), sea salt, xanthan gum, guar gum, monoglycerides (an emulsifier), inulin, vitamins c, e, b6, a folic acid and vitamin b12 |
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Volcanos
White spelt flour, agave nectar, rice milk, canola oil, cocoa powder, apple cider vinegar, baking powder, baking soda, salt, corn-filtered vanilla, rice starch, sunflower oil, corn starch, cold pressed coconut oil, potato starch, corn starch coconut flour, lemon extract, calcium carbonate (vegan), sea salt, xanthan gum, guar gum, monoglycerides (an emulsifier), inulin, vitamins c, e, b6, folic acid, vitamin b-12 |
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